Expanding its mission to work with young farmers across the globe, Joven Coffee (led by the world’s youngest Q grader Frankie Volkema), has started to work with young cacao farmers too. Working with our partner Atucun
Chocolateria in Honduras, we’re launching a first-of-its-kind bar made from just coffee beans, extracted cocoa butter, and organic cane sugar. It’s sooooo
good!! We are also introducing the coffee used in that bar from Honduran farmer Abraham Pacheco. He’s 23 years old and already producing some seriously good beans—we’re grateful to be working together.
